Green+ symbolizes a blend that combines the benefits of Green tea with Herbs, and enriches the taste with complimentary ingredients. A blend of Green Tea from reputed tea estate in Assam and Himalayan Tulsi to maximize the health benefits, enriched with Cinnamon to satisfy the taste buds.
- Green tea lowers BP and helps in digestion. It prevents tooth cavities and bad breath. Stress relieving, anti-bacterial, immunity booster against cancer and other diseases. Green tea also ontrols bad cholesterol and artery clogging.
- Tulsi supports general wellbeing and immune system, and are considered as “mother’s medicine” of nature. In particular, Tulsi is stress relieving, improves metabolism energy level/stamina. These are anti-ageing and considered good for eyesight. Tulsi also has anti-cholesterol and anti-diabetic properties.
- Cinnamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, reduce heart disease risk factors, and has a plethora of other impressive health benefits. We use Vietnam Cinnamon which is considered to be of highest quality having good aroma and taste.
- Bring water to boil, and let it cool down to 85 decree C.
- Put one tea bag per cup (200 ml) of the water and cover with lid.
- Allow tea bag to brew for 1-2 minutes or according to taste
- Reuse for 2-3 times.
- Allow additional 30 Sec steeping time for every reuse.