An Ayurvedic blend using whole leaf Black tea grown in organic tea gardens, having a strong flavor. This tea combines 100% natural oleoresins of all the traditional spices used in Masala Chai with various herbs like Tulsi, Fennel and Ginger bits for additional health benefits and taste.
A blend derived grown in ancient Ayurveda. It improves body immune system and cheers you up.
- Bring water to boil, and let it cool down to 99 degree C.
- Put one tea bag per cup (200 ml) of the water and cover with lid.
- Allow tea bag to brew for 2-3 minutes or according to taste
- Reuse for 2 times.
- Allow additional 30 Sec steeping time for every reuse.