Oolong teas are semi-oxidized teas popular for their fat reduction properties. These are whole leaf Oolong tea grown in organic tea gardens of the Darjeeling region.
These teas help in digestion and fat reduction. These are also anti-bacterial, immunity booster against cancer and other diseases, and also control bad cholesterol and artery clogging.
- Bring water to boil, and let it cool down to 99 decree C.
- Put 2 gms tea leaves (1 tea spoon)/cup (200 ml) in the water and cover with lid
- Allow tea leaves to brew for 2-3 Min or according to taste
- Reuse for 2-3 times.
- Allow additional 30 Sec steeping time for every reuse.