This is a Japanese way of preparing green tea. These are generally made during the last “June to September”. Bancha tea is low in caffeine, and has a unique flavour with a strong organic straw aroma. This tea has yellowish green liquor with a deep appealing herbal flavours, the taste of which lasts long after you have finished drinking it, making you feel refreshed, healthy and happy.
Lowers BP and helps in digestion. Prevents tooth cavities and bad breath. Stress relieving, anti-bacterial, immunity booster against cancer and other diseases. Controls bad cholesterol and artery clogging.
- Bring water to boil, and let it cool down to 85 decree C.
- Put 2 gms tea leaves (1 tea spoon)/cup (200 ml) in the water and cover with lid
- Allow tea leaves to brew for 1-2 Min or according to taste
- Reuse for 2-3 times.
- Allow additional 30 Sec steeping time for every reuse.