This aromatic tea is prepared using a Japanese method of processing Green tea by decoction. The fine tea leaves are handpicked and then steamed for between 30-45 seconds as early as they are harvested to prevent the oxidation of the leaves. Thereafter, the leaves are lightly rolled, shaped and dried. This tea has golden/neon green liquor and light and vegetal/grass aroma bordering between ‘bitter-sweet’ in taste. Sencha is a very popular drink in Japan, and it is drunk hot in the winter and chilled in the summer.
Lowers BP and helps in digestion. Prevents tooth cavities and bad breath. Stress relieving, anti-bacterial, immunity booster against cancer and other diseases. Controls bad cholesterol and artery clogging.
- Bring water to boil, and let it cool down to 85 decree C.
- Put 2 gms tea leaves (1 tea spoon)/cup (200 ml) in the water and cover with lid
- Allow tea leaves to brew for 1-2 Min or according to taste
- Reuse for 2-3 times.
- Allow additional 30 Sec steeping time for every reuse.