These Green teas are slightly roasted to provide a better taste. These are whole leaf green tea grown in organic tea gardensof the Himalayan region. It is a Second Flush tea produced during May-June time-frame having golden tips resulting in best aroma.
Lowers BP and helps in digestion. Prevents tooth cavities and bad breath. Stress relieving, anti-bacterial, immunity booster against cancer and other diseases. Controls bad cholesterol and artery clogging.
- Bring water to boil, and let it cool down to 85 decree C.
- Put 2 gms tea leaves (1 tea spoon)/cup (200 ml) in the water and cover with lid
- Allow tea leaves to brew for 1-2 Min or according to taste
- Reuse for 2-3 times.
- Allow additional 30 Sec steeping time for every reuse.