Product Description

These Green teas are slightly roasted to provide a better taste. These are whole leaf green tea grown in organic tea gardensof the Himalayan region. It is a Second Flush tea produced during May-June time-frame having golden tips resulting in best aroma.

Health Benefits

Lowers BP and helps in digestion. Prevents tooth cavities and bad breath. Stress relieving, anti-bacterial, immunity booster against cancer and other diseases. Controls bad cholesterol and artery clogging.

Brewing Instructions

  1. Bring water to boil, and let it cool down to 85 decree C.
  2. Put 2 gms tea leaves (1 tea spoon)/cup (200 ml) in the water and cover with lid
  3. Allow tea leaves to brew for 1-2 Min or according to taste
  4. Reuse for 2-3 times.
  5. Allow additional 30 Sec steeping time for every reuse.

Colour:Yellow

 

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