First Flush teas grown during March-April in Darjeeling region are famous worldwide for their delicate aroma and taste. These are First Flush Black teas from an organic tea estate in Darjeeling.
Anti-bacterial and anti-viral, controls cholesterol and artery clogging. Immunity booster against cancer and other diseases.
- Bring water to boil, and let it cool down to 99 decree C.
- Put 2 gms tea leaves (1 tea spoon)/cup (200 ml) in the water and cover with lid
- Allow tea leaves to brew for 2-3 minutes or according to taste
- Reuse for 2 times.
- Allow additional 30 Sec steeping time for every reuse.