|Nettle is good for arthiritis/gout, allergies, kidneys, enlargement of prostaglandins and iron deficiency. This Nettle, grown in Himalayan region, is far better than Nettle grown in plains region on account of pollution free environment. Also, Himalayan soil is rich in minerals. The air in plains region has a lot of dust which gets deposited on plants and herbs. Despite cleaning, some traces of dust remain on herbs which affect after-taste. The air in Himalayan region is free of dust. These herbs are produced organically without using any chemicals and pesticides. These are in large cuts that provide exquisite taste and aroma. Nettle Lemongrass is also a good option to make Ice tea.|
|Nettle tea supports general well being, strengthens and counters multiple weaknesses due to nutritional deficiencies of today’s city life. Nettle helps against arthritis/gout, allergies and enlargement of prostaglandins.|
- Bring water to boil, and let it cool down to 99 decree C.
- Put 2 gms tea leaves (1 tea spoon)/cup (200 ml) in the water and cover with lid
- Allow tea leaves to brew for 5-10 Min or according to taste
- Reuse for 2 times.
- Allow additional 1 min steeping time for every reuse.