The White Tea derives their name as the tea leaves are plucked at an early age when they have white hairy growth. These teas are made of bud and top two whole leaves from organic tea estates in Himalayan region. These are slightly fruity in taste and are considered as champagne of teas.These teas have higher degree of health benefits in comparison to Green Teas, and are specially good for anti-skin ageing and diabetes type-2.
Delays skin ageing. Prevents tooth cavities and type-2 Diabetes. Anti-bacterial, immunity booster against cancer and other diseases. Controls bad cholesterol and artery clogging.
- Bring water to boil, and let it cool down to 90 decree C.
- Put 2 gms tea leaves (1 tea spoon)/cup (200 ml) in the water and cover with lid
- Allow tea leaves to brew for 4-5 Min or according to taste
- Reuse for 3-4 times.
- Allow additional 1-2 min steeping time for every reuse.