'Full Leaf' green tea grown in organic tea gardens of the Darjeeling region, having a rich aroma.
box contains twenty pyramid shaped tea bags. 'Full Leaf' tea leaves
open up and expand during brewing, and therefore requires space which
normal tea bags don't allow. Pyramid shaped tea bags allow sufficient
space for 'Full Leaf' to expand during brewing.
Instructions: Boil water, and allow it to cool to 85 degree C. Pour
water over tea leaves and steep for 2 minutes. Reuse tea leaves 1-2 more
times as 'Full Leaf' tea leaves don't release all the extracts during
first brewing (unlike tea dust).
Green tea tastes bitter if you put tea leaves in boiling water, or brew it for more than 2-3 minutes.
These teas lower BP, help
in digestion and are stress relieving, anti-bacterial, immunity booster
against cancer and other diseases. They also control bad cholesterol,
artery clogging and prevent tooth cavities and bad breath.