These White tea
comprise of 'a bud and two leaves' grown in organic tea gardens of the
Darjeeling region. The tea made of 'white tea' is pale yellow in color,
and slightly 'fruity' in taste.
Instructions: Boil water, and allow it to cool to 90 degree C. Pour
water over tea leaves and steep for 4-5 minutes. Reuse tea leaves 2-3
more times as 'Full Leaf' tea leaves don't release all the extracts
during first brewing (unlike tea dust).
also see our 'infusers/strainers' that make it convenient to make your
own tea using loose tea leaves in the office as long as you have access
to hot water.
White teas have maximum anti-oxidants in comparison to any
other tea, and therefore bring maximum health benefits. In comparison to
Green Tea, these teas contain 3-4 times anti-oxidants.
In addition to various health benefits associated with Green teas, these teas are specially considered good to delay skin aging.
Additionally, 'White Tea' prevents tooth cavities and type-2 Diabetes.
Green Tea, these are anti-bacterial and immunity booster against cancer
and other diseases. White Tea controls bad cholesterol and artery