Tulsi is considered to be mother of all herbs, and helps strengthening the basic immune system of the body. Rhododendron adds to the taste, and is particularly good for rheumatoid arthiritis/joint pain. These herbs, grown in Himalayan region, are far better than herbs grown in plains region on account of pollution free environment. Also, Himalayan soil is rich in minerals. The air in plains region has a lot of dust which gets deposited on plants and herbs. Despite cleaning, some traces of dust remain on herbs which affect after-taste. The air in Himalayan region is free of dust. These herbs are produced organically without using any chemicals and pesticides. These are in large cuts that provide exquisite taste and aroma.
Tulsi Rhododendron supports general wellbeing and immune system, anti-ageing, good for the heart. Tulsi supports general wellbeing and immune system, and are considered as ï¿½motherï¿½s medicineï¿½ of nature. In particular, Tulsi is stress relieving, improves metabolism energy level/stamina. These are anti-ageing and considered good for eyesight. Tulsi also has anti-cholesterol and anti-diabetic properties. Rhododendron is considered good for cough, cold and bronchial problems, and helps in digestion. It also helps against rheumatoid arthritis.
- Bring water to boil, and let it cool down to 99 decree C.
- Put 2 gms tea leaves (1 tea spoon)/cup (200 ml) in the water and cover with lid
- Allow tea leaves to brew for 5-10 Min or according to taste
- Reuse for 2 times.
- Allow additional 1 min steeping time for every reuse.