2. English Breakfast tea is a whole-leaf blend of 80% Assam Black tea and 20% Darjeeling Black tea. Both the teas are produced in organic tea estates in Darjeeling and Assam regions.
3. Only the top bud and two leaves are used which is termed as 'Premium Pluck'
4. Darjeeling First Flush Black teas can be enjoyed any time during the day. Taken without milk, these teas are fairly close to Green teas in terms of health benefits.
5. Whole Leaf teas release their extracts slowly. Therefore, these teas are meant to be used two times. Also, Whole Leaf teas require large space to unfurl. Therefore, these teas come either in loose packs, or in pyramid shpaed teabags.
Anti-bacterial and anti-viral, controls cholesterol and artery clogging. Immunity booster against cancer and other diseases.
Put 2g tea leaves (1-2 teaspoon of tea) or a teabag in a 200 ml cup.
Boil water, switch off the burner, open the lid, and allow water to cool down for 2 minutes to 85 degrees C.
Brew for 5 mins and
strain tea leaves
Add sugar/Stevie, honey, as per taste.
Reuses of this Tea
Whole leaf tea leaves are meant to be used 2 times.
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