2. Japanese Bancha tea is low in caffeine, and has a unique flavour with a strong organic straw aroma.
3. Bancha tea has yellowish green liquor with a deep appealing herbal flavours, the taste of which lasts long after you have finished drinking it, making you feel refreshed, healthy and happy.
4. Japanese Bancha is Whole leaf tea as against Broken Leaf, Fanning or Dust. Whole leaf teas release their extracts slowly, and are therefore reused 2-3 times
5. Sencha Green Tea uses only bud and two leaves which is called 'Premium pluck'.
It is organically produced without using any chemicals and pesticides.
Lowers BP and helps in digestion. Prevents tooth cavities and bad breath. Stress relieving, anti-bacterial, immunity booster against cancer and other diseases. Controls bad cholesterol and artery clogging.
Put 2g tea leaves (1-2 teaspoon of tea) or a teabag in a 200 ml cup.
Boil water, switch off the burner, open the lid, and allow water to cool down for 2 minutes to 80 degrees C.
Brew for 2 mins and
strain tea leaves
Add sugar/Stevie, honey, as per taste.
Reuses of this Tea
Whole leaf tea leaves are meant to be used 2-3 times.
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